Khadthasrima, Naretrit, Thumrong Hannwong, Siriyink Tipsriraj, Sutit Samerchea, Pittayayooth Yudee, and Chuleeporn Jiraphongsa. “Foodborne Botulism from Barking Deer Meat : Phayao, Thailand, 2006”. Journal of Health Science of Thailand 19, no. 2 (December 27, 2017): 234–242. Accessed January 29, 2026. https://www.thaidj.org/index.php/JHS/article/view/1321.