Rangsipanuratn, W., Paungmoung, P., Chuwongwattana, S., Phumeesat, P., Nimmanee, P. and Janwithayanuchit, I. (2018) “Microbiological Quality of Vegetable and Juice Beverages in Sealed Containers in Samut Prakarn Province”, Journal of Health Science of Thailand, 18(5), pp. 703–709. Available at: https://www.thaidj.org/index.php/JHS/article/view/1805 (Accessed: 10December2025).