NUENGCHAMNONG, N. Chemical Constituents and Antioxidant Activity in Green Tea Beverages. Journal of Health Science of Thailand, [S. l.], v. 15, n. 2, p. 233–242, 2019. Disponível em: https://www.thaidj.org/index.php/JHS/article/view/6742. Acesso em: 29 jan. 2026.